Helen Hambly from Crantock Bakery appeared on Market Kitchen to talk about the perfect way to crimp a pasty. Featuring a four-way crimp off between Kim McCosker and Rachael Bermingham, creators of best-selling cookbook “4 Ingredients”, and presenters Tom Parker Bowles and Matt Tebbutt.
And after last weeks post, you should all be able to recognise whether their crimping actions form ‘Hen’ or ‘Cock’ pasties!
